Food & Beverages (F&B) Training
Our SHRC F&B training service is handled by our partner, Oriton School of Culinary Arts, F&B and Hospitality Management. The school has been established since 2003 with the aim of imparting knowledge and skills to employees in the F&B industry.
Since its inauguration, ORITON has achieved the status as an Approved Training Provider with several educational institutions and government agencies such as The Institute of Technical Education (ITE) to educate students and awarding them with F&B certificates; namely NITEC (National Institute of Technical Education) in Culinary Skills (Western) and Food & Beverage Operations.
Oriton has also attained the status of an Approved Training Provider under Singapore Workforce Development Agency (WDA) and is accredited with the Singapore Workforce Skills Qualification System (WSQ) for its Food & Hygiene Courses.
Here are some of the courses conducted:
1. WSQ F&B Service
2. WSQ Food Preparation
3. Nitec in F&B Operations
4. City & Guild Diploma in F& B Service
5. City & Guild Diploma in Food Preparation & Culinary
6. City & Guild Diploma in Patisseries
7. Diploma in Culinary Management
8. NCC Diploma in Hospitality & Tourism
Employers who would like to send their employees for F&B enrichment and upgrading training can email your requirements to firstname.lastname@example.org.
Our consultants will liaise and coordinate all your requirements with Oriton to ensure all training needs are met.